mavidikaya pappu

Ingredients:

Mango's - 3 (cut into medium sized pieces)

Kandipappu (Toor Dal) - 1 cup త

Tamarind - 1/4 lemon size ball

Salt acc to taste

Red chilli powder - 1tsp

Green chillis -౪

For Seasoning:

3 Oil - 2tbsp

Hing a pinch

Mustard seeds - 1tsp

Jeera - 1tsp

Red chilli's - 2

Curry leaves - 1 sprig

Garlic - 4

METHOD: -

Clean the dal add the cut mango pieces( i even added the stone of the mango as we like it so it depends if u want to put it or no) , salt , red chilli powder , gren chilis , tamarind and water and pressure cook for 3 whistles on high and for 10 min in sim. -Heat oil , add hing , mustard seeds , jeera , red chillis and garlic and fry till garlic turns lite brown. Now add the curry leaves and add to the cooked dal and serve with hot rice and ghee