Tomato pappu

Ingredients:

500 gm Tomatoes (chopped)

1 cup Toor daal

1 tsp Turmeric powder

1 tsp Red Chilli Powder

4 Green Chillies (slit into half & seeded)

Salt to taste

Tempering:

2 tsp oil

3/4 tsp Mustard seeds

1 tsp Cumin seeds

8 flakes Garlic (crushed)

4 whole Red Chillies

12 Curry Leaves

Method:

Put daal in a pan, add tomatoes, turmeric, red chilli powder and green chillies. Bring to a boil, To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown. Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daaland salt to it .serve hot with rice and ghee.