Bhel puri

BHEL PURI

Ingredients :

Puffed rice 4 cups

sev 2 cups

fried ground nut 1 cup

Onion 1 no finely chopped

Tomato 2 nos finely chopped

Mango 1/2 cup finely chopped.

Carrot grated 1/4 Cup.

Cucumber 1/2 Cup finely chopped.

Potatoes 2 nos boiled,peeled & cubed

salt,chilli pwd acc to taste

Green chutney
sweet chutney

Method :

For Green chutney:

coriander 1/2 bunch

green chillies 6

salt & lemon juice.

Blend all the above to a fine paste & reserve.

Sweet/sour chutney:

Tamarind extract 1 cup

Pitted Dates 1/2 cup

Brown sugar 1 Tbsp.

Cumin Powder 2 tsp.

Chilli Powder 2 Tsp.

Salt Acc to taste

Boil the above till they reduce by half & cool.Grind it to smooth consistency.

For Bhel poori:=

mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves.Garnish with sev and coriander on top