Ingredients :
VEGETABLE CUTLET'S
Carrot -4
potatoes - 4
Green Peas - 1 cup
Onion - 1
Green chillies - 5 to 6
Ginger,
Red Chilli Powder,
Garam Masala powder,
Salt
Coriander leaves - a small bunch
Oil to fry.
Method:
Take 1 cup peas, add 1/2 spoon garam masala powder. Finely chop carrots. Take whole potatoes. Cook these 3 in separate vessels, in the cooker.
fry chopped onions, chopped green chillies and chopped ginger.
Then add the cooked peas and carrots.
Add chopped coriander, salt to taste. Remove from Flame.
Peel potatoes, mash them and add to this prepared vegetable.
Shape it to cutlets. The trick here is not to use even a drop of water, then we can get it in cutlet shape.
Dip the shaped cutlets and dip them in bread crumbs. Can directly dip the cutlets in bread crumbs.
Spread these cutlets on a large plate and refrigerate them for 1/2 hour.
Then Deep fry them in hot oil.
fry chopped onions, chopped green chillies and chopped ginger.
Then add the cooked peas and carrots.
Add chopped coriander, salt to taste. Remove from Flame.
Peel potatoes, mash them and add to this prepared vegetable.
Shape it to cutlets. The trick here is not to use even a drop of water, then we can get it in cutlet shape.
Dip the shaped cutlets and dip them in bread crumbs. Can directly dip the cutlets in bread crumbs.
Spread these cutlets on a large plate and refrigerate them for 1/2 hour.
Then Deep fry them in hot oil.
Serve hot with tomato chilli ketchup lemon and sliced onions
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