Atukula pulihora

ATUKULA PULIHORA:

Ingredients :

Atukulu 1 cup
chinta pandu 4 tbsp

Green Chillies 5

turmeric 1/2 tbsp

Salt to taste

For tempering:

Oil 1 tbsp

Red Chilis 2

Urad Dal 2 tsp

Chana Dal 2 tsp

muturd Seeds 1 tsp

Jeera 1 tbsp

Method:

Take one cup of Atukulu in a bowl. Then take the juice of chintapandu and pour that in atukulu. Keep the mixture aside for 5 mins. Cut the green chillies in round shape and keep it aside. Heat the oil in a pan. Then add the seasoning to the heated oil and after the mustard seeds spulter, add the green chillies then add the atukulu,chintapandu-juice mixture to that heated seasoning and add the pasupu also. Keep that on the stove for 5 mins add the salt .