Mavidikaya pulihara (MANGO)

MANGO PULIHORA

Ingredients:

1 cup of cooked rice

2 cups of grated green mango
½ tsp of turmeric

salt to taste

Tempering:

2 tsp oil

5 red chillies

7-10 green chillies

3 sprigs of curry leaves

1 tsp mustard seeds

pinch of asafoetida (inguva)

1 tsp urad Dal

1 tsp of channa dal

1/2 cup of toasted peanut

Method:

In a small frying pan ,heat 2tsp of oil add mustard seeds ,chana dal,urad dal and wait for them to splutter.Add green chilies, sauté for a min or two. Add asafoetida, red chilies, curry leaves and sauté for a minute.Finally add the roasted peanuts and turn off the heat.
Transfer the rice into a mixing bowl add the grated mango, salt and sprinkle the turmeric powder. Top this with the garnish. Mix this thoroughly .