CABBAGE AVA PETTINA KURA

CABBAGE AVA PETTINA KURA

Ingredients:

Cabbage (medium size) - 1
Mustard seeds - 1 tbsp
Red Chillies - 2
Salt - to taste
Turmeric - 1/4 tbsp
Green Chillies - 2
Curry leaves - few
Chilli powder - 1/4 tbsp (optional)


For Garnishing :

Chana Dal - 1/2 tbsp
Urad seeds - 1/2 tbsp
Hing - a pinch
Oil - 1 tbsp
Jeera - 1/2 tbsp


Method:

Chop the cabbage and cook it for 5 min in microwave . Grind the mustard seeds with red chillies into a fine powder .Heat the oil in a pan and put the ingredients of garnish let them splitter and finely chopped green chillies. Then add the cooked cabbage and season it with salt and chilli powder ,mix them well and fry till they are done,remove that from stove add ground paste of redchillies and mustard mix well .Serve hot with rice and rotis.