cabbage kura

CABBAGE KURA

INGREDIENTS

Cabbage – 1

Salt - to taste

Sugar – 1 pinch

Turmeric powder – 1 pinch

Black mustard seeds – ¼ tsp

Urad Dal -1 tsp

chana dal – 1 tsp

Dry Red chillies - 2

hing -1 pinch

Curry leaves – a few

Oil – 2 tsps

METHOD :

Chop cabbage as finely as possible.Heat oil in a pan and add mustard seeds,urad dal ,chana dal ,hing ,red chillies and curry leaves. let them splitter then add turmeric powder now add slightly (7-10min )boiled cabbage and stir once to blend with the seasoning.Add salt and pinch of sugar ,mix well till curry becomes soft finally add curryleaves .Serve hot with ghee and rice also can be taken with pulkas.