CABBAGE PAKODI
Ingredients:
Cabbage - 2 cups shredded
green chillies - 1 cup
curry leaves - few
Besan(Chick Pea floor)
ajwain - 1/2 tsp
Chilli Powder
Salt to taste
Oil to deep fry
Method :
Add all the above ingredients thoroughly and make it a thick paste with little bit of water. Keep a deep frying pan on stove and pour oil in it. Let the oil heat. Put the above mixture in small chuncks in the oil. Deep fry them, you will see color changing then turn it around. let the color change into golden brown . Take it out from the oil and place it on the kichen tissue paper, to absorb the extra oil. You can serve this with ketchup or any chutney.
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