ONION PULUSU

ULLIPAYALA PULUSU

ULLIPAYALA PULUSU

Ingredients

2 cups small onions

3 green chillies

1/2 tsp sugar

1 cup tamarind extract with water

1/4 tsp turmeric

salt to taste

few curry leaves

1 tsp sambar powder

FOR TEMPERING:

2 tsp Oil

2 red chilllies

1 tsp mustard seeds

1 tsp jeera

1 tsp fenugreek seeds

pinch of Hing

Method:

Take little oil in a pan and add mustard seeds,jeera,fenugreek seeds and red chillies to it and fry.Now add onion and green chillies to it and fry nicely.Take tamarind juice in a bowl and add a pinch of turmeric to it.Now add sambar powder ,sugar and salt to taste.Add the fried onion mixture to it and cook for a while,say 20 minutes.Now add besan to water and mix it without any lumps and add it to the pulusu.