VANKAYA PULUSU PACHADI

VANKAYA PULUSU PACHADI

VANKAYA PULUSU PACHADI

Ingredients:

vankaya - 1 medium or 4 small

Red onion - 1 chopped

Green Chilies - 4

Tamarindpulp - 2tbsp

Jaggery - 1tbsp

Salt to taste

turmeric pwd - 1/4 tsp

For Tempering:

Chana Dal - 1tsp

Urad dal - 1tsp

Mustard seeds - 1/2 tsp

Jeera - 1/2tsp

Dry red Chilies - 2

curry leaves - 4

Method:

Roast the eggplants either on stove top .While the eggplants are roasting, heat 1tbsp of oil in a an, add the tempering ingredients. After the mustard seeds and jeera splutter, add onions and green chilies fry till golden brown. Remove from heat.After the eggplant are roasted, leave them aside till they are cool enough to handle.Remove the skins and roughly smash the flesh with a fork.Add tamarind paste, jaggery, salt and the onion mixture.garnish with coriander . Mix well and serve.