ALOO FRY
Ingredients:
5 potatoes (white)
Chilli powder - 1 tsp
sugar - 1/4 tsp
Salt to taste
2 tbsp oil
Method:
Boil potatoes and peel the skin. Dice and keep aside. Heat oil in a non stick pan add diced potatoes fry till they are golden brown and crisp. add sugar,salt and fry for 2 minutes. Now reduce the heat to low, stir in the chilli powder and drizzle little oil (1/2 tsp) and mix well. Turn of the heat and shift into serving bowl.
Serve hot with rice.
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