Kurbani Ka Meetha
Ingredients:
Dry Apricots-200gms
sugar-200gms
water-3cups
fresh cream / ice cream-4 tsp
Method
Soak Dry apricots for 30mins in 3 cups of water
then pressure cook for 5min deseed it
Mash the pulp in the same water
now boil sugar syrup
till string consistency
add the pulp and boil for 5 mins
serve chilled with fresh whipped cream /ice cream.
Garnish with almonds and dry fruits.
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