beerakaya pappu

Beerakaya pappu

Ingredients:

Toor dal - 2 cups
beerakaya(ridge guard) -2
6 to 10 green chilli s
salt to taste
1 tablespoon of tamarind extract
1/4 tsp of turmeric

For Seasoning:

1 tsp mustard seeds
1 tsp urad dal
minced garlic
bunch of curry leaves
asefotoda

Method:

Take toor dal, beerakaya,tamarind and turmeric in a pressure cooker. Add about two cups of water. Pressure-cook them til 3 whistles or until they turn soft. Wait until it’s safe to open the lid, then add salt to this cooked mix and bring it to a boil. In a steel vessel, heat one teaspoon of peanut oil with popu ingredients and mix it with cooking dal,Serve hot with rice and ghee.