Menthi majjiga

Ingredients:

MENTHI MAJJIGA

Plain yoghurt/Curd - 1 cup
Water - 1/2 cup
Medium size onions - 2 (finely chopped)
Turmeric - 1/4 tsp
Salt to taste


For Seasoning:

Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Dried red chillies - 4
chana dal - 1/4 tsp
urad dal - 1/4 tsp
Mentulu - 1 tsp
Green chillies - 4 (finely chopped)
Curry leaves - 2 sprigs
Coriander leaves - a small bunch (finely chopped)


Method:

1. Beat the curds and water together softly without lumps or blend it in a mixer for about 30 seconds.
2. Add turmeric, salt to the beaten curds and mix well.
3. Heat oil in a pan, add mentulu,jeera, mustard seeds, chana dal,urad daldried red chillies,chopped onions green chillies, curry leaves and fry for about a minute on low flame then switch off.
4. Add this tadka to the beaten curds, mix and garnish with chopped coriander leaves.
5. Serve with rice .