Sorakaya pappu

Sorakaya pappu

Ingredients:

kandi pappu: 1cup
sorakaya: small piece
tomotos: 3
tamarind paste: 2 tsp
green chillies: 3
salt to taste
turmaric powder: 1/4 tsp
red chilli powder: 1 1/2 tsp


For Seasoning:

1 tsp oil
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp urud dal:
1/2tsp chann dal
curry leaves

Method:

Take dal in a cooker , add choped chillies, sorakaya, tomotos and tamarind paste now add water cook up to three whistles and stop mash dall and add salt, chilli powder,and turmeric Heat oil in a cooking bowl. Add chana dal, urud dal, cumin seeds, mustard seeds. Wait to splutter. Add red chillies, few curry leaves . Add dal and mix well serve hot with rice and ghee.