chilli paneer

Ingredients:

CHILLI PANEER

1 cup Paneer

1 Egg

/2 cup Corn Flour

1 tsp Ginger-Garlic Paste

1 cups Chopped Onions

2 tbsp Sliced Green Chillies

1 tbsp red chilli powder

1 tbsp Soya Sauce

2 tbsp Vinegar

1/4 tsp Ajinomoto

salt to taste

Oil for frying

Little Water
Spring onions,coriander to garnish

Method:

Cut the paneer into cubes.
Mix paneer, salt, egg, corn flour, ginger garlic paste,red chilli powder and water to just coat the paneer pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.