Dabbakaya pulihora

DABBAKAYA PULIHORA:

Ingredients:

Rice: 2 cups(cooked)
1 Big dabbakaya : Squeeze the juice and keep it aside

For tempering:
2 sprigs fresh curry leaves
1 tsp each of mustard seeds, chana dal,urad dal,jeera
1 pinch asefotida
1 tsp turmeric
2 green chillies
1 inch ginger cut into very small pieces
1/4th cup groundnuts
2 tbsp of sunflower oil
salt to taste

Method:

Now take kadai and add 1 tbsp of sunflower oil.Add groundnuts, mustard seeds, chana dal, urad dal, jeera , hing and saute for 2 minutes. As soon as the mustard seeds start spluttering, add green chillies, ginger pieces, curry leaves and saute for 1 minute then turmeric , salt. Add cooked rice mix well now let it cool and add dabbakaya juice to it .