Majjiga pulusu

Ingredients:

MAJJIGA PULUSU

Bottle guard- small piece

white pumpkin- small piece

lady's finger-2

tomato-2

brinjal -1

coriander-1 bunch

curry leaves-1 bunch
1 cup thick beaten sour curd

Salt to taste

turmeric -1/4 spoon

Grind to a paste:

1 tbsp grated coconut
1/4 tsp grated ginger
3 green chiliies
1/4 tsp coriander seeds
1/4 tsp cumin seeds
1 tsp rice+ 1 tsp chana dal /toor dal (soaked in water for atleast 30 mins and water drained out)

For Tempering:

2 spoons ghee

1/2 tsp mustard,

1/2 cumin

2 red chillies

1 pinch asfoetida

Method:

Boil all vegetables in salt water and turmeric , now add ground paste and let it come to boil for 5-10 min. Add sour beaten curds .Boil for 2 Min's, mix popu.Garnish with coriander and curry leaves.close it with lid and bring it to boil for 2 more min.Serve hot with rice.