CHAMADUMPALA PULUSU

CHAMADUMPALA PULUSU

CHAMADUMPALA PULUSU

Ingredients:

Chamadumpalu - 1/2 kg

tamarind pulp -lemon size

green chillies - 3

red chilli powder-1 tsp

turmeric powder - a pinch

salt to taste

besan - 1 tsp

jaggery-1 tsp

coriander leaves

curry leaves

For TEMPERING:

oil - 2 tsp

red chillis- 2

mustard seeds-1/4 tsp

cumin seeds - 1/4 tsp

urud dal - 1/2tsp

chann dal- 1/2 tsp

fenugreek seeds - 1/4 tsp

Method:

Boil chamadumpalu for 15 mts and remove skin and cut in to medium pcs and keep aside.In another pan heat oil add mustard seeds, cumin seeds, urud dal, chana dal, red chilli pcs, curry leaves ,add choped chillies, fry for 5 mts with low flame.add choped chamadumpa now add turmaric powder, salt, and chiili powder fry for 2 sec .soak tamarind and make one glass of tamarind juice and add it to curry.add jaggery and cook with low flame for 15 mts until it boils.now mix 1 tsp besan in water and add that to pulusu sothat it is thickened ,Now add leaves,curry leaves .