Kaju Barfi:
Ingredients:
3 cups Raw Cashew Nuts
2 cups Water
2 cups Sugar
Silver foil
1 cardamom
Method:
Grind cashews & 1 elaichi to make a fine powder.
Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
Stir continuously until it has a 2-thread consistency.Dissolve cashew powder in the syrup. Make the solution thick.Spread the solution on a greased plate and put silver foil on it.
Allow to cool and then cut it into pieces.Kaju Burfi is ready.
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