Ingredients:
Young jack fruit tin
Turmeric - 1/2tsp
little salt
For Seasoning"
oil - 3tbsp
Mustard seeds - 1tsp
Sesame seeds - 1tsp
Chana dhal - 2tsp
Urad dhal - 1 tsp
Red chillies - 5no. (split)
Green chillies - 5no. (slit)
Ginger - 1inch (chopped finely)
Curry leaves - 2sprigs
Asafoetida (hing) - a pinch
Method:
Remove young jack fruit from the tin discarding water, keep the fruit in the blender and blend it until chopped finely. keep this in pressure cooker bowl, to that add little handful of water, turmeric and salt, pressure cook for 1 whistle. Remove excess water when it is cooked. keep aside. Take mustard seeds in pestle and pound it in to powder, to that add lemon juice, cover and keep aside.Heat a deep non-stick kadhai, add oil and heat it up,add popu in the order given . Add now the cooked jackfruit and fry until water is evaporated or less, switch off the flame and add salt to taste , now add the mustard seed paste and mix well.
Young jack fruit tin
Turmeric - 1/2tsp
little salt
For Seasoning"
oil - 3tbsp
Mustard seeds - 1tsp
Sesame seeds - 1tsp
Chana dhal - 2tsp
Urad dhal - 1 tsp
Red chillies - 5no. (split)
Green chillies - 5no. (slit)
Ginger - 1inch (chopped finely)
Curry leaves - 2sprigs
Asafoetida (hing) - a pinch
Method:
Remove young jack fruit from the tin discarding water, keep the fruit in the blender and blend it until chopped finely. keep this in pressure cooker bowl, to that add little handful of water, turmeric and salt, pressure cook for 1 whistle. Remove excess water when it is cooked. keep aside. Take mustard seeds in pestle and pound it in to powder, to that add lemon juice, cover and keep aside.Heat a deep non-stick kadhai, add oil and heat it up,add popu in the order given . Add now the cooked jackfruit and fry until water is evaporated or less, switch off the flame and add salt to taste , now add the mustard seed paste and mix well.
No comments:
Post a Comment