Kanda Bachali

Ingredients :

Yam - 1/2 kilo
bachali - 3 cups
Tamarind juice - 2 table spoons
Mustard 2 tea spoons
Dry Red Chillies 2
Hing 1/4 tea spoon
Salt As per taste

For Seasoning:

Chana dal 1 tsp
Urad dal 1 tsp
Oil 3 tsp
Green Chillies 3
Curry Leaves 10
1/2 cupGinger small piece


Method:
Peel the yam, dice it and boil for 15 minutes.
Cut the spinach finely and wash.
Cut green chillies and ginger finely and keep aside.
Grind the mustard, hing, dry chillies salt and turmeric into a fine paste.
In a heavy bottomed kadhai heat the oil. Add the chana dal and urad dal and fry till browned. Add the green chillies, curry leaves, ginger, and the spinach. Fry for 10 minutes.
Add the boiled yam and tamarind juice. Leave for 10 minutes on low flame. After removing fom fire add the mustard paste .