Menthikura pappu

menthikura pappu

Ingredients:

1 bunch menthikura
1 cup of Toor dal
1 medium sized onion
tomato - chopped
4-5 green chillies - finely chopped
Small lime sized tamarind
1/4 tsp of turmeric
Salt to taste

For Seasoning :

1 tsp oil or ghee
1 tsp mustard seeds
1 tsp cumin
1 tsp urad dal
Few curry leaves
dry red chillies 3

Method:

Take toor dal, menthikura, tomato, green chillies, tamarind and turmeric - add one glass of water and pressure cook them till 3 whistles. When the valve pressure is all released, remove the lid, add half teaspoon of salt and mash the dal add popu bring to boil and serve hot with ghee.