Bachali kura pappu

Bachali kura pappu:

Ingredients:

Toor dal: 1 cup
bachalikura : 1 bunch
Green Chilies: 4-5
Tamarind: small marble sized
Turmeric: 1/4 tsp
Salt: To taste

For seasoning:

Mustard Seeds: 1 tsp
Cumin: 1tsp
Urad adal: 1tsp
Channa dal: 1tsp
Curry leaves: 5-6
Red chilies (dry): 2-3

Method:

Wash and drain the toor dal. •Wash and cut the bachalikura •Take toor dal, bachalikura, green chilies, tamarind in a pressure cooker and cook until the dal reaches fall apart stage.Usually takes about 10 to 15 minutes in a pressure cooker. remove the lid and add mash the dal . •Add salt, tamarind and turmeric to the mashed dal and let it cook till it reaches the required consistency. •Then do the seasoning with Mustard Seeds, Cumin, Urad dal, chana dal Curry leaves, Red chilies.