Thotakura mavidikaya pappu

thotakura mavidikaya pappu

Ingredients:

thotakura - 1 bunch
Toor dal - 1 cup
mango - 1
Tomato chopped
turmeric -1 tsp
Green chillies - 3
Salt to taste

For Seasoning:

1/2 tsp Mustard
1/2 tsp cumin seeds
1/2 tsp Fenugreek seeds
2 tsp red dryChillies
Asafoetida - 1 tsp
Curry leaves - 5
Garlic - 1 clove –

Method:

Pressure cook toor dal, turmeric, tomato, mango.thotakura and 1 tsp of fenugreek seeds. Keep aside. When it is safe to open the pressure cooker, remove the lid and place on stove top with medium heat keep stirring. Meanwhile heat 1 tbsp of ghee or oil and add mustard seeds, cumin seeds, asafoetida, chopped garlic. Then add curry leaves, red chillies and fenugreek seeds. When the mustard seeds are done remove and add it to the dal above.