dahi puri

Ingredients:

DAHI PURI
Pani puris- 1 pkt
Green chutney

Tamarind chutney

sweet chutney

Crushed cumin powder

Red chilli powder

Salt

Chopped coriander

beaten curds

1 cup sev

Boiled potato chopped

Onion finely chopped

Boiled chickpeas

Method

Choose puris which have puffed.
Make a hole on one side by giving a sharp tap with index finger.
Fill in a tiny bit of moong, potato, sev, onion as desired.
Arrange in serving or individual plates.
Pour fresh beaten curds to cover each puri.
Drizzle a bit of green,sweet and tamarind chutneys
Sprinkle salt, crushed cumin and a pinch of red chilli powder.
Garnish with sev and chopped coriander.
Serve immediately.