veg soft noodles

Ingredients:

VEGETABLE SOFT NOODLES

1 package Hakka Noodles (Ching's brand from the Indian store)

beans - Washed and chopped lengthwise

1 Carrot - Washed, Peeled and chopped lengthwise

1 Green Bell Pepper - Washed and Chopped lenghtwise

1 cup shredded cabbage

1 bunch Spring onions - Washed and chopped

2 green chillies

Salt to taste

ginger-garlic - chopped - 1 tsp

Soya sauce - 1 tbsp

Red Chilli Sauce or Green Chilli Sauce

Method:

Boil water in saucepan. When the water is boiling, drop the noodles into the water. Cook noodles Al dente - till almost done, for about 2 minutes! Drian all the water in a colander. Add about 2 tsp oil to the noodles, toss and spread on a platter to cook. This ensures the noodles are not sticky.Meanwhile in a wok or a pan, add 1 tbsp oil. On high heat, add the chopped ginger-garlic, green chillies and the green beans and carrots. Stir fry for a minute, then add the chopped cabbage, the chopped bell pepper and the spring onions. Stir fry for one more minute. Add the salt and soya sauce. Lower the heat add the cooked noodles and toss. Mix well.If you prefer it spicy, add the chilli sauce and mix well.Serve hot with manchurian or plain garlic sauce.