Schezwan noodles

Ingredients:

SCHEZWAN HAKKA NOODLES

1 Packet Hakka Veg Noodles(if possible use Ching's Secret Hakka Noodles)

1 tea-cup Cabbage-shredded

1 large carrot-sliced

1/2 cup capsicum-sliced

2 Spring Onions-chopped

4 Tbsp Oil(if possible use Olive Oil)

5-10 Tbsp Schezwan Sauce

Salt to taste

Method

Boil 8 cup of water in a large pan, let the water bubble.2. Drop the noodles and boil them for only 2 minutes. The noodles are cooked aldent.Drain the noodles and spread on a flat surface and toss in 1 tea-spoon of oil on the noodles to prevent sticking. Heat oil in a frying pan on a high flame.Add vegetables and stir-fry. Add Ching's Secret Schezwan sauce, noodles and stir for 2-3 minutes(Adjust salt and Schezwan sauce as per taste) and serve hot garnished with chopped spring onions.