pani puri

For pani puri:

PANI PURI

5 cups water

1 cup Fresh mint,chopped

1 cup Fresh coriander,chopped

5 Green chillies

1 tablespoon gud(Jaggery)

2 tablespoons Tamarind pulp

1 tablespoon black salt

1 tablespoon powdered jira

FOR THE SWEET CHUTNEY:

1 cup Gud(jaggery)

1cup tamarind pulp

Dates1 cup

1 teaspoon powdered Jira

Half teaspoon red chilli powder

FOR FILLING THE PURI

Half cup Potatoes Boiled and chopped finelyHalf cup boiled Black chickpeas(kale channa)

FOR THE PANI:

Add all the ingredients and liqiudise in a blende mix to get the pani .

FOR THE SWEET CHUTNEY:

Heat all the ingredients of the chutney and sieve to get a smooth chutney.Let it cool

Serve like any other pani puri:-

Cracking the top of the puri and filling it with the potato,channa,sweet chutney ,onions and pani.