Gobi manchuria

Ingredients

GOBI MANCHURIAN

1 medium-sized cauliflower broken into florets

2 tbsp cooking oil

1 medium-sized onion,

finely chopped1 tbsp garlic,

finely chopped1 tbsp ginger,

finely chopped1 tbsp green chili,

finely chopped½ tbsp corn flour mixed with 2 tbsp of water

Salt, to taste

2 tbsp Soy Sauce

2 tbsp Tomato-chili sauce

½ cup of coriander leaves, finely chopped

onion, finely chopped for garnish

Method for batter:

½ cup all-purpose Flour

¼ cup Corn Flour

¼ tsp red chili Powder

salt, to taste

Method

Combine together all-purpose flour, corn flour, red chili powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret.Heat the oil in a pan and deep fry florets till golden brown. Set aside.Heat 2 tablespoons of oil in a pan. Add the chopped onions, ginger, garlic and green chilies. Fry for a minute till fragrant and then add green pepper, soy sauce, tomato-chili sauce and salt.Cook for a minute and add the corn flour and water mixture. Add a little water and let simmer till the sauce becomes thick.Add the fried cauliflower florets and cook for another 2-3 minutes.Garnish with chopped spring onions and coriander leaves.Serve with tomato chilli sause n sliced oniond and lemon juice