Shahi paneer

Ingredients :

SHAHI PANEER

paneer 1 cup deeply fried

For the gravy:

Tomatoes 1 cup chopped

Onion 1 cup (chopped)

Thick cream/milk 1/4 cup

Curd 2 tbsp

3 tsp cornflour, dissolved in 1/2 cup water

1 tbsp tomato sauce

1/2 tsp chili powder

1/2 tsp pepper powder

/2 tsp garam masala

ginger chopped

2 black cardamoms, crushed

1 green chili, chopped

2 tbsp ghee

Coriander leaves, chopped for garnishing

salt to taste

oil/ghee

Method:

Heat ghee, add onions, ginger, green chili & black cardomoms; fry until the onions turn light brown.
Add tomatoes, add curd, saute for some time. Remove from heat.
When cool, grind to a puree, add water if needed.
Add cornflour paste, stirring continuously.
Add salt, chili powder, pepper powder, garam masala powder and tomato sauce.
Cook till the gravy is thick.
At the time of serving, heat gravy, add fried paneer, add the cream or milk now garnish with coriander.