Daddojanam (Curd rice)

DADDOJANAM:

Ingredients:

2 cups rice
2 cups sour thick curd
4 Green chilis
1 " ginger
Salt to taste

For tempering:

1 tsp oil
1tsp mustard seeds
1 tsp chana dal
1 tsp urad dal

1 tsp whole black pepper
2 red chilis
few curry leaves
Coriander leaves

Method:

Take cooked rice in a vessel .Heat oil in a small wok and add mustard seeds,chana dal,urad dal,red chillies ,black pepper fry till golden brown,then add chopped ginger and greenchilis to it stir well,and remove from the flame. Cool and slightly mash the rice in a vessel and add the thick curd,and salt. Add the seasoning to rice and mix thoroughly. Add finely chopped coriander leaves, Curryleaves .Serve with lime or mango pickle.