Pappu pongali

PAPPU PONGALI:

Ingredients:

1 cup Rice
1 cup Moong dal (pesara pappu)
1 tbsp Cumin seeds
1/4 cup Ghee
2 tbsp Black pepper
1/2 cup Cashew nuts

Coriander leaves

curry leaves

2 tsp ginger

pinch of hing

Salt to taste

Method:

Take ghee in pan and heat on low heat, add cumin seeds, cashews,ginger,hing and fry for 1 minute. Add the dal and fry it turns golden brown. Add 1 cup of rice and and 1 cup of fried dal (you already did that) with 4 cups of water ,then put salt,coriander,curry leaves and black pepper.Stir well. Pressure cook for 10-12 minutes.Serve hot