Carrot Halwa

Carrot halwa:

INGREDIENTS:
Carrot - 1/2 kg
Sugar - 2 cup
Ghee - 4-5 tsp
cashew - 10 nos
cardamom powder- 1/2 tsp
milk - 1 cup

METHOD:

Grate the carrots and keep aside.Heat ghee in a thick vessel.
Fry the cashews in ghee and keep aside.
Put little ghee in a pan and add the grated carrots.cook it in medium heat
and stir occassionally for 5 mintues.Now add boiled milk till milk evaporates,
then add the sugar and stirr continously in low heat .Now add the remaining ghee
and stir on low heat till ghee oozes out.Serve with decorated cashews and cardamom powder.