Thursday, August 13, 2009

Pine apple rawa kesari:


Pine apple rawa kesari:


Ingredients:

2 pineapples chopped
1 1/2 cup sugar
1 1/2 cup semolina
1/2 glass water
2 tbsp ghee
few almonds and pistas

Method:

Grate Pineapple and add 1/2 glass of water for boiling.
Then add 1 1/2 cup of sugar and 2 tbsp ghee.Let it cook till the water evaporates.
Then add yellow colour and 1 1/2 cup semolina to it.Cook it for atleast 10 mins.
Garnish with ghee fried almonds and pista's and then serve.

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