2 pineapples chopped 1 1/2 cup sugar 1 1/2 cup semolina 1/2 glass water 2 tbsp ghee few almonds and pistas
Method:
Grate Pineapple and add 1/2 glass of water for boiling. Then add 1 1/2 cup of sugar and 2 tbsp ghee.Let it cook till the water evaporates. Then add yellow colour and 1 1/2 cup semolina to it.Cook it for atleast 10 mins. Garnish with ghee fried almonds and pista's and then serve.
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