Mango ravva kesari

Mango ravva kesari:


Ingredients:

3 cups of mango puree
1/2 cup chopped mango
1/2 cup fine semolina
1/2 cup sugar(according to the mango sweetness)
1 tsp of melted ghee
3 cardamom pods - seeds finely powdered
1 cup of water
2 tsp each of cashew, almonds, pista

Method:

In a pan add 2 tsp of ghee fry dry fruits remove them from ghee now add semolina, just until it leaves raw smell. Remove and keep it aside.In a thick bottomed pan take water and sugar.Heat them slowly until the sugar melts.Then increase the heat to bring the mixture to a boil. Wait for sugar syrup to thicken a bit and stir in mango puree and roasted semolina.Cook the mixture, on medium heat, stirring in-between to prevent sticking, until the mixture reduces by one third. It takes at least 20 minutes. At this stage, sprinkle the cardamom powder and finely chopped mango pieces that were kept aside. Mix for 2 to 3 minutes by adding dryfruits and then turn off the heat.