Sheer Khurma

Sheer khurma:

Ingredients:

Thin vermicelli - 1 cup
3-4 cups whole milk
1 cup sugar
3 cardamom pods
1/4 cup of sliced almond,cashews and pistachioes
1/2 tsp saffron strand
3 tsp saara pappu
3 tsp ghee

Method:

Take a pan,add 2tsp ghee fry vermicelli until its light brown.
Add in 1 cup sugar and fry again.Now slowly add milk cup by cup,
stirring constantly, and bring to boil.Add in whole cardamon until
it is boiled .Serve it in serving bowl by adding saffron strands.
While serving into serving cups add fried almonds,cashews,pistas,
sara pappu and then serve immediately.