COCONUT RICE
Ingredients:
1 cup cooked rice
½ cup freshly grated coconut
1 green chilies (chopped)
2 curry leaves
2 red chili
½ tsp chana dal
½ tsp urad dal
½ cup freshly grated coconut
1 green chilies (chopped)
2 curry leaves
2 red chili
½ tsp chana dal
½ tsp urad dal
½ tsp Mustard seeds
1 tsp oil
Salt to taste
peanuts (roasted)
Cashew Nuts Procedure
1 tsp oil
Salt to taste
peanuts (roasted)
Cashew Nuts Procedure
Method:
Heat oil in a pan add mustard seeds, chana dal,urad dal , curry leaves, green chilies.
add grated coconut and fry on medium heat till coconut turns light golden in color.
Then remove from heat and keep aside.
In a wide container spread the pre-cooked rice and add the fried coconut mix thoroughly add required amount of salt and serve.
add grated coconut and fry on medium heat till coconut turns light golden in color.
Then remove from heat and keep aside.
In a wide container spread the pre-cooked rice and add the fried coconut mix thoroughly add required amount of salt and serve.
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