Vermicelli pulihora

VERMICELLI PULIHORA

Ingredients:

2cups vermicelli
4 tsp tamarind juice
2 tsp oil
1 bunch curry leaves
6 green chilies
2 tsp groundnuts
1 tsp jeera (cumin seeds)
1 tsp mustard
2 tsp chana dal
2 tsp urad dal
1/2 tsp turmeric powder
2 red chilies
Salt to taste
A pinch of asafoetida

Method :

Heat oil in a pan and add mustard seeds and cumin seeds.
When they splutter, add red chilies, urad dal, chana dal, curry leaves and fry for a minute.
Also add groundnuts, green chilies, turmeric and asafoetida.
Fry for a minute and add tamarind pulp and little water.
When the water is boiling, add vermicelli and salt; mix well and allow to cook until the vermicelli is tender.
Remove and serve hot.