menthi pulusu

MENTHI PULUSU

MENTHI PULUSU

Ingredients:

green chillies - 2

Tamarind extract

Jaggery as required

Salt to taste

1 tsp methi pwd(roast & ground)

few Curry leaves

turmeric powder - 1/4 tsp

red chilli powder - 1 tsp

curry leaves - 1 bunch

For TEMPERING:

2 tsp fenugreek seeds

1 tsp Oil

1/2 tsp Mustard seeds

2 red chillies

a pinch of hing

METHOD:

In a pan heat oil add the above temperings to it let them splitter now add tamarind extract, salt, red chilli pwd,turmeric, jaggery, methi pwd ,green chillies for few minutes. When gravy thickens Garnish with curry leaves.serve hot.