MUKKALA PULUSU

MUKKALA PULUSU

MUKKALA PULUSU

Ingredients

sorakaya -1 cup

Bhendakaya - 4 ( cut into 2 pieces)

sweet potato- 1 cup

pumpkin-1 cup

tomato-1 cup

Drumsticks - 1 cup

onions -1 cup

Green chillies - 2

Tamarind pulp ( lemon size)

Jaggery to taste

Salt to taste

Pinch of turmeric

For Seasoning

1 Tsp veg oil

4-5 Whole red chillies

1 Tsp mustard seeds

1/4th Tsp Methi seeds

pinch of Hing

2 Tbsp chopped coriander leaves to granish.

METHOD:

Clean and chop all the vegetables into big chunks, slit green chilles. In a small kadai heat oil and fry the seasoning and keep aside. Now in another deep pot add all the vegetables except tamotoes, add water salt and turmeric, tamarind pulp, jaggery and cook them on medium heat. After 10 mins add the tamtoes and adjust the seasoning. Cook till the vegetables are cooked. Mix rice flour in some cold water. Slowly stir in the flour mixture into the pot. Cook for 5-8 mins, granish with coriander leaves and remove from heat.