PAPPU PULUSU

PAPPU PULUSU:

PAPPU PULUSU

Ingredients:

kandi pappu - 1/2 cup

Ladies finger-2

Brinjal-1

Carrot-1

Drum stick-2
lemon sized Tamarind

Salt to taste
little Sugar/Jaggery
Dhaniya powder

coriander-1 bunch

turmeric powder-1/4 tsp

For TEMPERING:

Mustard -1tsp

cumin seeds - 1tsp

a pinch of hing

Curry leaves

METHOD:

Pressure cook the dal . When done add tamarind water to give a sambar consistency. Fry in oil the mustard and cumin seeds,ladies finger, brinjal and curry leaves.Add these along with tamarind water and dal.Also add sugar and dhaniya powder,turmeric,salt according to taste and let it simmer for six minutes. garnish with curryleaves,coriander.