VELLULI PULUSU

VELLULI PULUSU

VELLULI PULUSU

Ingredients:

1 cup-Kandi pappu

10-Garlic flakes
small lemon size Tamarind

Salt to taste
1/4 tsp Sugar/Jaggery
1 tsp-Dhaniya powder

1/4 tsp-turmeric p0wder

1/2 tsp-mirchi powder

FOR TEMPERING:

1 tsp-Mustard
1/4 tsp- cumin seeds
few Curry leaves
a pinch of hing


METHOD:

Pressure cook the dal. When done add tamarind water to give a sambar consistency. Fry in oil the mustard and cumin seeds,hing , garlic flakes and curry leaves. Add this to the tamarind water and dal.Also add sugar and dhaniya powder,turmeric powder,mirchi powder,salt and let it simmer for four minutes now garnish with curry leaves and coriander.