Dondakaya fry
Ingredients:
1/4 kg dondakaya(tindora)
2 tsp mirchi powder
2 tsp oil
salt to taste
METHOD:
Chop dondakaya into small pieces.In a pan, heat oil add chopped dondakaya, fry till they are done .When dondakaya is crisp golden in colour add mirchi powder,salt.Serve hot with rice rasam & dal.
No comments:
Post a Comment